1) 横财就手/红烧猪手/ Braised Trotter in Red Sause
这道菜真的是让人垂延三尺。首先将猪手焖到软软入味和肉质入口即溶的境界，不是到处都吃得到。再配上光明饭店总厨所自制的特别酱汁，淋在香滑的猪手上面，简直是天衣无缝！酱汁拿来送饭吃更是无得顶~
随着传统的习惯，新年第一样年菜当然是吉祥菜肴。首先有来自光明饭店闻名的-鸿运七彩鱼生。七彩颜色的配料和酱汁，全都是自己一手包办，有别于外面所吃到的包装和便料鱼生。只要吃下去自然分得出是真材实料，口感和味道让你回味无穷！
Sticking to the tradition, the first dish of the Chinese New Year meal was the auspicious dish, Kong Ming Restaurant's Special ‘Yee Sang’ with Salmon. The multi colored assorted salads and ingredients all own-made by themselves, far different than what we eat outside which all is packages and ready Yee Sang. You will feel the fresh and delicious Yee Sang, the mouthfeel and taste make you aftertaste and joy for ever. The salad was then tossed with crispy crackers and the sweet sour plum sauce which coated the ingredients evenly.
3) 佛跳墙 / Buddha Jump over the Wall
One of the expensive dishes on the menu was the Kong Ming style Buddha Jump Over The Wall. The soup was fabulous with a thick piece of abalone, shark fin and fish maw. It was double boiled, with a fantastic earthy aroma in an individual bowl.
