New Branch Opening 19December2011新分行开张

Oakland Seremban

2011新年套餐

RM148 发财套餐

(供6-7人享用)(for 6-7 pax)

鸿运七彩鱼生 Kong Ming Fatt Choy Yee Sang

清蒸白须公 Steam Cat Fish

横财好就收(焖猪手) Braised Trotter in Red Sause

沙律香酥鸡 Salad Fried Chicken

竹报喜平安(素菜) Mixed Vegetables

扬州炒香饭 Yng Chew Fried Rice

RM298 好运套餐

(供10人享用)(for 10 pax)

鸿运七彩鱼生 Kong Ming Fatt Choy Yee Sang

四季大丰收 Special Four Season Platter

清蒸白须公 Steam Cat Fish

横财好就收(焖猪手) Braised Trotter in Red Sause

鸳鸯酥鸡拼 Salad mix Thai Fried Chicken Platter

竹报喜平安(素菜) Mixed Vegetables

扬州炒香饭 Yng Chew Fried Rice

龙眼海底椰雪 Ice Longan with Sea Coconut

RM398 如意套餐

(供10人享用)(for 10 pax)

鸿运七彩鱼生 Kong Ming Fatt Choy Yee Sang

四季旺兴隆 Special Four Season Platter

一品蟹肉翅 Shark Fin Soup with Crab Meat

清蒸鲜花班 Steam Grouper Fish

鸳鸯鸡鸭拼 Roasted Duck mix Chicken Platter

妈蜜明虾 Mamic Sause Fried Prawn

竹报喜平安(素菜) Mixed Vegetables

腊味炒香饭 Assorted Chinese Sausage Fried Rice

龙眼海底椰雪 Ice Longan with Sea Coconut

RM488 富贵套餐

(供10人享用)(for 10 pax)

鸿运七彩鱼生 Kong Ming Fatt Choy Yee Sang

五福喜临门 Special Five Season Platter

干贝蟹肉翅 Shark Fin Soup with Scallop

清蒸斗底昌 Steam Chinese Pomfret

妈蜜明虾 Mamic Sause Fried Prawn

脆皮琵琶鸭 Special Roasted Duck

竹报喜平安(素菜) Mixed Vegetables

腊味炒香饭 Assorted Chinese Sausage Fried Rice

龙眼海底椰雪 Ice Longan with Sea Coconut

即日起接受过年订单: 年初二开市至年初十五 (04/02/2011-17/02/2011)

预订套餐请拨电: 06-763 1025 / 012-657 2836

New Year Special 新年特别年菜

1) 横财就手/红烧猪手/ Braised Trotter in Red Sause

这道菜真的是让人垂延三尺。首先将猪手焖到软软入味和肉质入口即溶的境界，不是到处都吃得到。再配上光明饭店总厨所自制的特别酱汁，淋在香滑的猪手上面，简直是天衣无缝！酱汁拿来送饭吃更是无得顶~

2) 鸿运七彩鱼生 / Chinese Royal ''Yee Sang''

随着传统的习惯，新年第一样年菜当然是吉祥菜肴。首先有来自光明饭店闻名的-鸿运七彩鱼生。七彩颜色的配料和酱汁，全都是自己一手包办，有别于外面所吃到的包装和便料鱼生。只要吃下去自然分得出是真材实料，口感和味道让你回味无穷！

Sticking to the tradition, the first dish of the Chinese New Year meal was the auspicious dish, Kong Ming Restaurant's Special ‘Yee Sang’ with Salmon. The multi colored assorted salads and ingredients all own-made by themselves, far different than what we eat outside which all is packages and ready Yee Sang. You will feel the fresh and delicious Yee Sang, the mouthfeel and taste make you aftertaste and joy for ever. The salad was then tossed with crispy crackers and the sweet sour plum sauce which coated the ingredients evenly.

3) 佛跳墙 / Buddha Jump over the Wall

One of the expensive dishes on the menu was the Kong Ming style Buddha Jump Over The Wall. The soup was fabulous with a thick piece of abalone, shark fin and fish maw. It was double boiled, with a fantastic earthy aroma in an individual bowl.

Kong Ming restaurant Chef

Seremban: Kong Ming Restaurant

Seremban: Kong Ming Restaurant
Kong Ming, a small, family-run restaurant was recommended to us by two different locals off the streets, and proved to be an adequate choice. Service was brisk, English was spoken & the eclectic menu offered some interesting dishes:
- Pork-rib, cuttlefish & lotus root soup, which has a hearty home-cooked flavor;
- Swiss-sauced chicken wings, where the wings were braised & caramelised in a tasty soy-based sauce. The name's probably adopted from the old Tai Ping Koon restaurant in Hong Kong which offers a similarly named dish;
- Meat rolls, which consist of finely-minced pork, celery, waterchestnuts, carrots, all wrapped in beancurd-sheets and then deep-fried. The rolls are served with a plum sauce dip;
- Hakka-style braised pork-belly slices with yam, this dish has a deep Chinese 5-spice flavor, and the thick sauce is delicious served with steamed white rice.
The meal for 3 persons (including a pot of chrysanthemum tea) was M$42 (about US$10!).